An Animal-Based Book Review
The Carnivore Code Cookbook is a fantastic resource for those looking to adopt an animal-based diet. One of my personal training clients kindly purchased this book for me after he went carnivore-ish and adopted an animal-based diet and fell in love with the ice cream recipes.
My personal favourite is the recipe for Slow Cooked Lamb Cheeks with Creamed Kabocha; the photo below is a meal my wife made by adapting the recipe by using butternut squash.
Publishers Book Summary
The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet.
In The Carnivore Code, Dr Paul Saladino revealed the surprising healing properties of a primarily animal-based diet. The carnivore diet is proven to help people lose weight, decrease inflammation, and heal from chronic disease. This essential cookbook makes it even more delicious to reap the benefits of the carnivore diet. Featuring satisfying mains like One-Pan Honey-Glazed Brisket and Grilled Mediterranean Lamb Chops, recipes for every craving like the Real Meat-Lover’s Pizza, White-Sauce Zucchini Lasagna, and Carnivore Waffles, and even decadent desserts like Yogurt Cheesecake with Blueberry-Lemon Compote, this cookbook is sure to please every palate.
Coming complete with a pantry guide to help readers rid their kitchens of toxic plants and so-called health foods while stocking up on the least toxic fruits and vegetables (like squash, peaches, strawberries, and apples), this cookbook will be an essential resource for anyone interested in transforming their health with the carnivore diet.
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